Giant Sour Cream Brioche Cinnamon Roll with Cream Cheese Frosting #freezedriedstrawberries
Chocolate Layer Cake with Jam Filling and Strawberry Swiss Meringue Buttercream from Amanda Faber's book, Cake Portfolio. Layers of Rich chocolate cake are layered up with mixed berry jam, and then the cake is finished with a strawberry swiss meringue buttercream made with freeze dried strawberry powder. This is the perfect birthday or celebration cake for anyone who loves strawberry or chocolate. #strawberryswissmeringuebuttercream #chocolatelayercake #layercakeGiant Sour Cream Brioche Cinnamon Roll with Cream Cheese Frosting. A huge cinnamon roll, made from soft, pillowy brioche enriched with sour cream, is spread with a cinnamon sugar mixture and rolled up into a giant cinnamon roll which is baked until perfect and fluffy. It is then finished with a simple cream cheese frosting. This is the perfect holiday breakfast or brunch treat!